Hotel and hospitality businesses represent one of the biggest industries offering exciting career opportunities all over the world. This management track equips the future executive with the theoretical and administrative knowledge to successfully manage hotel and hospitality operations. While learning about all key areas of hotel and hospitality management, students develop the necessary attitude and skills to deliver service excellence in a vibrant global industry.
Programme of studies
Level 1
Principles of Management
Principles of Marketing
Quantitative Methods for Business and Finance
Principles of Business Statistics
Information Technology for Management
Principles of Accounting
Academic English Skills
European Union
Principles of Microeconomics
Principles of Macroeconomics
Introduction to Law
Business Communication
Level 2
Corporate Social Responsibility and Ethics
Organisational Behaviour
Financial Management
Marketing Management Strategies
Decision Making with Information Technology
Management Accounting
Operations Management
Consumer Behaviour
Principles of Commercial Law
Financial Institution and Markets
Units to the value of twenty credits from the following
Sustainable Development and the Greening of Business
Understanding International Conflicts
Sociology
International Politics
Civil Liberties
Legal Environment of Business
Understanding Globalization
Positive Psychology
Level 3
Entrepreneurship and Small Business
Food and Beverage in Hotels and Hospitality
Accommodation Management
Human Resource Management
Managing Service Quality
units to the value of sixty credits from the following
Financial Control and Information Management
E-Business and Customer Relations Management
Practicum in Hotel and Hospitality Units
Integrated Marketing Communications
Facilities Development and Design
Project Management
Total Quality Management