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The Master’s degree (M2) in Tourism: Hotel and Catering Management is a postgraduate degree providing a full range of knowledge on contemporary methods and systems of optimal organization of hotels and restaurants as well as managing their human resources in a highly competitive sector. Courses are held in Greek and taught by well renowned experts of the tourism sector.
University of Toulouse Jean-Jaurès is part of the historical University of Toulouse, which was founded in 1229 and is one of the first Universities established in Europe, and belongs to the Université Fédérale Toulouse-Midi-Pyrénées, a worldwide renowned University system.
Students will be evaluated as follows:
The Master’s 2 in Tourism: Hotel and Catering Management entails courses over two six-month teaching periods and an obligatory six-month internship (April-October) between the two teaching periods. Courses are held on Friday afternoons and Saturdays.
Master’s degree (M2) in Hotel and Catering Management provides its graduates a highly competitive advantage in the hotel and restaurant market. It is designed to be a university-level program yet covering all practical aspects of hotel and restaurant management and offering all necessary knowledge and skills for a successful manager in the tourism industry.
WHY TO CHOOSE THIS PROGRAM